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La fête de l’huître, in Riec-sur-Belon, Brittany

Alas, we’ve just missed La fête de l’huître, a popular festival that takes place at Riec-sur-Belon, Brittany at the end of July. Maybe next time … Riec-sur-Belon (Photo credit: Bumpy Tours) Photo...

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Remembering the Magic and Wishing for Peace on Earth

Photo credit: C. Bertelsen I dedicate this post to the children and the parents, everywhere, especially Newtown, Connecticut. Every year, in December, a marvelous thing happens. At least I think it’s...

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Boeuf Gras, or, Fat Bull = Fat Tuesday

The day before Lent descends. With a litany of names. Mardi Gras. Fat Tuesday. Boeuf Gras. Shrove Tuesday.* Boeuf Gras? Symbol of the fattened ox, the last meat devoured before Lenten stringency took...

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Carnevale Goeth: Dipping into Austerity via Cucina di Magro

“Thin” kitchen, that’s what the “magro” part means here. No, not a galley kitchen. Not a New York loft kitchen. Not even a Paris apartment kitchen. Skinny food. That’s cucina di magro. Vegetables....

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The Meat of the Matter: A Question of Sacred Reverence

Meat eating presents modern society with a bit of a dilemma. How to raise and slaughter large numbers of animals under humane conditions, while keeping the price down and within wallet reach of most...

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